Domaine de L'AsterAnglicaé Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Anglicaé Rosé from the Domaine de L'Aster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anglicaé Rosé of Domaine de L'Aster in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Anglicaé Rosé
Pairings that work perfectly with Anglicaé Rosé
Original food and wine pairings with Anglicaé Rosé
The Anglicaé Rosé of Domaine de L'Aster matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pipe rigate bolognese sauce, zucchini quiche or tapenade.
Details and technical informations about Domaine de L'Aster's Anglicaé Rosé.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Domaine de L'Aster
The Domaine de L'Aster is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
