The Domaine de L'Aster is one of the best wineries to follow in Languedoc-Roussillon.. It offers 5 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de L'Aster wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de L'Aster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de L'Aster wines with technical and enological descriptions.
How Domaine de L'Aster wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, spaghetti carbonara or tête de veau sauce moi.
In the mouth the red wine of Domaine de L'Aster. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine de L'Aster wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of zucchini and goat cheese lasagna, zucchini and goat cheese quiche or turkey stuffed with chestnuts.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Domaine de L'Aster wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, quiche with leeks and fresh salmon from flo or steamed carrots with saffron.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de L'Aster.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
