Domaine MonplezyFelicité Pézenas Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Felicité Pézenas Rouge from the Domaine Monplezy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felicité Pézenas Rouge of Domaine Monplezy in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Felicité Pézenas Rouge
Pairings that work perfectly with Felicité Pézenas Rouge
Original food and wine pairings with Felicité Pézenas Rouge
The Felicité Pézenas Rouge of Domaine Monplezy matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pasta with chicken, peppers and mushrooms or roast veal grand-mère madou.
Details and technical informations about Domaine Monplezy's Felicité Pézenas Rouge.
Discover the grape variety: Famoso
Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.
Last vintages of this wine
The best vintages of Felicité Pézenas Rouge from Domaine Monplezy are 2016, 2015, 2014, 2012 and 2011.
Informations about the Domaine Monplezy
The Domaine Monplezy is one of of the world's greatest estates. It offers 23 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
Languedoc-Pezenas AOC (~177 ha, schist, limestone, alluvial and volcanic formations, dry Mediterranean climate): signature Syrah, Grenache and Mourvedre as red kings (>=70%, <=75% each) complemented by Cinsault and Carignan — complex profile with intense black fruits (blackcurrant, blackberry), garrigue, Mediterranean spices, licorice and cocoa touches, powerful palate with fine tannins. Native Lledoner Pelut as complement. ~6,100 hl, volcanic signature terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
