Domaine de FondouceCuvée Juliette
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Juliette from the Domaine de Fondouce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Juliette of Domaine de Fondouce in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Juliette of Domaine de Fondouce in the region of Languedoc-Roussillon often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cuvée Juliette
Pairings that work perfectly with Cuvée Juliette
Original food and wine pairings with Cuvée Juliette
The Cuvée Juliette of Domaine de Fondouce matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, baked lasagna or veal head with vinaigrette.
Details and technical informations about Domaine de Fondouce's Cuvée Juliette.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of Cuvée Juliette from Domaine de Fondouce are 2002, 2010, 2011, 2009 and 2007.
Informations about the Domaine de Fondouce
The Domaine de Fondouce is one of of the world's greatest estates. It offers 16 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
Languedoc-Pezenas AOC (~177 ha, schist, limestone, alluvial and volcanic formations, dry Mediterranean climate): signature Syrah, Grenache and Mourvedre as red kings (>=70%, <=75% each) complemented by Cinsault and Carignan — complex profile with intense black fruits (blackcurrant, blackberry), garrigue, Mediterranean spices, licorice and cocoa touches, powerful palate with fine tannins. Native Lledoner Pelut as complement. ~6,100 hl, volcanic signature terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
