Winery AllegriaTribu d'A Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tribu d'A Rouge from the Winery Allegria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tribu d'A Rouge of Winery Allegria in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tribu d'A Rouge of Winery Allegria in the region of Languedoc-Roussillon often reveals types of flavors of raspberry, oak or red fruit.
Food and wine pairings with Tribu d'A Rouge
Pairings that work perfectly with Tribu d'A Rouge
Original food and wine pairings with Tribu d'A Rouge
The Tribu d'A Rouge of Winery Allegria matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, chinese noodles with vegetables or veal escalope (piccata milanese).
Details and technical informations about Winery Allegria's Tribu d'A Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Tribu d'A Rouge from Winery Allegria are 2015, 2010, 2017, 2016
Informations about the Winery Allegria
The Winery Allegria is one of of the world's greatest estates. It offers 23 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
Languedoc-Pezenas AOC (~177 ha, schist, limestone, alluvial and volcanic formations, dry Mediterranean climate): signature Syrah, Grenache and Mourvedre as red kings (>=70%, <=75% each) complemented by Cinsault and Carignan — complex profile with intense black fruits (blackcurrant, blackberry), garrigue, Mediterranean spices, licorice and cocoa touches, powerful palate with fine tannins. Native Lledoner Pelut as complement. ~6,100 hl, volcanic signature terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
