Winery Turner PageotLe Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Rouge from the Winery Turner Pageot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rouge of Winery Turner Pageot in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Rouge of Winery Turner Pageot in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, strawberries or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Le Rouge
Pairings that work perfectly with Le Rouge
Original food and wine pairings with Le Rouge
The Le Rouge of Winery Turner Pageot matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, eggplant lasagna or simple veal sauté.
Details and technical informations about Winery Turner Pageot's Le Rouge.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Last vintages of this wine
The best vintages of Le Rouge from Winery Turner Pageot are 2016, 2012, 2015, 2014 and 2013.
Informations about the Winery Turner Pageot
The Winery Turner Pageot is one of of the world's greatest estates. It offers 13 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
Languedoc-Pezenas AOC (~177 ha, schist, limestone, alluvial and volcanic formations, dry Mediterranean climate): signature Syrah, Grenache and Mourvedre as red kings (>=70%, <=75% each) complemented by Cinsault and Carignan — complex profile with intense black fruits (blackcurrant, blackberry), garrigue, Mediterranean spices, licorice and cocoa touches, powerful palate with fine tannins. Native Lledoner Pelut as complement. ~6,100 hl, volcanic signature terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
