Winery Turner PageotB815
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the B815 from the Winery Turner Pageot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B815 of Winery Turner Pageot in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with B815
Pairings that work perfectly with B815
Original food and wine pairings with B815
The B815 of Winery Turner Pageot matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta "carbonara" à la française or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Turner Pageot's B815.
Discover the grape variety: Canaiolo
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
Last vintages of this wine
The best vintages of B815 from Winery Turner Pageot are 2013, 2014, 2012
Informations about the Winery Turner Pageot
The Winery Turner Pageot is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
