Winery Turner PageotLa Rupture
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Rupture from the Winery Turner Pageot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rupture of Winery Turner Pageot in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the La Rupture of Winery Turner Pageot in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with La Rupture
Pairings that work perfectly with La Rupture
Original food and wine pairings with La Rupture
The La Rupture of Winery Turner Pageot matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon lasagna, goat cheese and bacon quiche or cheeseburger.
Details and technical informations about Winery Turner Pageot's La Rupture.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of La Rupture from Winery Turner Pageot are 2016, 2015, 2013, 2014 and 2012.
Informations about the Winery Turner Pageot
The Winery Turner Pageot is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
