Winery Turner PageotLa Rupture
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Rupture from the Winery Turner Pageot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rupture of Winery Turner Pageot in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the La Rupture of Winery Turner Pageot in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with La Rupture
Pairings that work perfectly with La Rupture
Original food and wine pairings with La Rupture
The La Rupture of Winery Turner Pageot matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho ga (vietnamese chicken soup), goat cheese and bacon quiche or lemon chicken.
Details and technical informations about Winery Turner Pageot's La Rupture.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of La Rupture from Winery Turner Pageot are 2016, 2015, 2013, 2014 and 2012.
Informations about the Winery Turner Pageot
The Winery Turner Pageot is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
