Domaine du Clos RocaSymBiose
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the SymBiose from the Domaine du Clos Roca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SymBiose of Domaine du Clos Roca in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with SymBiose
Pairings that work perfectly with SymBiose
Original food and wine pairings with SymBiose
The SymBiose of Domaine du Clos Roca matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, macaroni and cheese or sauté of veal with tomato.
Details and technical informations about Domaine du Clos Roca's SymBiose.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of SymBiose from Domaine du Clos Roca are 2010
Informations about the Domaine du Clos Roca
The Domaine du Clos Roca is one of of the world's greatest estates. It offers 19 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
Languedoc-Pezenas AOC (~177 ha, schist, limestone, alluvial and volcanic formations, dry Mediterranean climate): signature Syrah, Grenache and Mourvedre as red kings (>=70%, <=75% each) complemented by Cinsault and Carignan — complex profile with intense black fruits (blackcurrant, blackberry), garrigue, Mediterranean spices, licorice and cocoa touches, powerful palate with fine tannins. Native Lledoner Pelut as complement. ~6,100 hl, volcanic signature terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
