Winery Prieuré Saint Jean de BébianLa Chapelle de Bébian Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Chapelle de Bébian Rouge from the Winery Prieuré Saint Jean de Bébian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle de Bébian Rouge of Winery Prieuré Saint Jean de Bébian in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Chapelle de Bébian Rouge of Winery Prieuré Saint Jean de Bébian in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or plum.
Food and wine pairings with La Chapelle de Bébian Rouge
Pairings that work perfectly with La Chapelle de Bébian Rouge
Original food and wine pairings with La Chapelle de Bébian Rouge
The La Chapelle de Bébian Rouge of Winery Prieuré Saint Jean de Bébian matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, lasagna with courgettes and fresh goat cheese or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Prieuré Saint Jean de Bébian's La Chapelle de Bébian Rouge.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of La Chapelle de Bébian Rouge from Winery Prieuré Saint Jean de Bébian are 2017, 2018, 2016, 2013 and 2015.
Informations about the Winery Prieuré Saint Jean de Bébian
The Winery Prieuré Saint Jean de Bébian is one of of the world's greatest estates. It offers 17 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
The wine region of Pézenas is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas Belles Eaux or the Domaine Les Aurelles produce mainly wines red, white and pink. The most planted grape varieties in the region of Pézenas are Mourvèdre, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pézenas often reveals types of flavors of oaky, white pepper or smoke and sometimes also flavors of earthy, red fruit or tobacco.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
