Domaine des TrinitésLe Pech Mégé Pézenas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Pech Mégé Pézenas from the Domaine des Trinités
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pech Mégé Pézenas of Domaine des Trinités in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Pech Mégé Pézenas of Domaine des Trinités in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Le Pech Mégé Pézenas
Pairings that work perfectly with Le Pech Mégé Pézenas
Original food and wine pairings with Le Pech Mégé Pézenas
The Le Pech Mégé Pézenas of Domaine des Trinités matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, fried rice noodles with chicken or casserons in the country style.
Details and technical informations about Domaine des Trinités's Le Pech Mégé Pézenas.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Last vintages of this wine
The best vintages of Le Pech Mégé Pézenas from Domaine des Trinités are 2015, 2013, 2014, 2016
Informations about the Domaine des Trinités
The Domaine des Trinités is one of of the world's greatest estates. It offers 14 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
Languedoc-Pezenas AOC (~177 ha, schist, limestone, alluvial and volcanic formations, dry Mediterranean climate): signature Syrah, Grenache and Mourvedre as red kings (>=70%, <=75% each) complemented by Cinsault and Carignan — complex profile with intense black fruits (blackcurrant, blackberry), garrigue, Mediterranean spices, licorice and cocoa touches, powerful palate with fine tannins. Native Lledoner Pelut as complement. ~6,100 hl, volcanic signature terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
