Domaine des TrinitésLa Deves Pézenas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Deves Pézenas from the Domaine des Trinités
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Deves Pézenas of Domaine des Trinités in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Deves Pézenas
Pairings that work perfectly with La Deves Pézenas
Original food and wine pairings with La Deves Pézenas
The La Deves Pézenas of Domaine des Trinités matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, one pot pasta with creamy chicken farfalle or osso buco.
Details and technical informations about Domaine des Trinités's La Deves Pézenas.
Discover the grape variety: Mauzac rose
Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.
Last vintages of this wine
The best vintages of La Deves Pézenas from Domaine des Trinités are 2009
Informations about the Domaine des Trinités
The Domaine des Trinités is one of of the world's greatest estates. It offers 14 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
Languedoc-Pezenas AOC (~177 ha, schist, limestone, alluvial and volcanic formations, dry Mediterranean climate): signature Syrah, Grenache and Mourvedre as red kings (>=70%, <=75% each) complemented by Cinsault and Carignan — complex profile with intense black fruits (blackcurrant, blackberry), garrigue, Mediterranean spices, licorice and cocoa touches, powerful palate with fine tannins. Native Lledoner Pelut as complement. ~6,100 hl, volcanic signature terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
