Winery Mas FarchatRouky Pezenas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rouky Pezenas from the Winery Mas Farchat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouky Pezenas of Winery Mas Farchat in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouky Pezenas
Pairings that work perfectly with Rouky Pezenas
Original food and wine pairings with Rouky Pezenas
The Rouky Pezenas of Winery Mas Farchat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, tagliatelle with foie gras or rabbit with hunter's sauce.
Details and technical informations about Winery Mas Farchat's Rouky Pezenas.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Informations about the Winery Mas Farchat
The Winery Mas Farchat is one of of the world's greatest estates. It offers 6 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
Languedoc-Pezenas AOC (~177 ha, schist, limestone, alluvial and volcanic formations, dry Mediterranean climate): signature Syrah, Grenache and Mourvedre as red kings (>=70%, <=75% each) complemented by Cinsault and Carignan — complex profile with intense black fruits (blackcurrant, blackberry), garrigue, Mediterranean spices, licorice and cocoa touches, powerful palate with fine tannins. Native Lledoner Pelut as complement. ~6,100 hl, volcanic signature terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
