Domaine de FabreguesL'As de Coeur Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'As de Coeur Rouge from the Domaine de Fabregues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'As de Coeur Rouge of Domaine de Fabregues in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'As de Coeur Rouge
Pairings that work perfectly with L'As de Coeur Rouge
Original food and wine pairings with L'As de Coeur Rouge
The L'As de Coeur Rouge of Domaine de Fabregues matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, one pot pasta with creamy chicken farfalle or rabbit with hunter's sauce.
Details and technical informations about Domaine de Fabregues's L'As de Coeur Rouge.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of L'As de Coeur Rouge from Domaine de Fabregues are 2014
Informations about the Domaine de Fabregues
The Domaine de Fabregues is one of of the world's greatest estates. It offers 29 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
Languedoc-Pezenas AOC (~177 ha, schist, limestone, alluvial and volcanic formations, dry Mediterranean climate): signature Syrah, Grenache and Mourvedre as red kings (>=70%, <=75% each) complemented by Cinsault and Carignan — complex profile with intense black fruits (blackcurrant, blackberry), garrigue, Mediterranean spices, licorice and cocoa touches, powerful palate with fine tannins. Native Lledoner Pelut as complement. ~6,100 hl, volcanic signature terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
