Domaine de Fabregues - L'As de Coeur Rouge

Domaine de FabreguesL'As de Coeur Rouge

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The L'As de Coeur Rouge of Domaine de Fabregues is a red wine from the region of Pézenas of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the L'As de Coeur Rouge from the Domaine de Fabregues

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'As de Coeur Rouge of Domaine de Fabregues in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine de Fabregues's L'As de Coeur Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

L'As de Coeur Rouge - 2014
In the top 100 of of Pézenas wines
Average rating: 4.411110

The best vintages of L'As de Coeur Rouge from Domaine de Fabregues are 2014

Informations about the Domaine de Fabregues

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Pézenas in the region of Languedoc-Roussillon
Find the Domaine de Fabregues on Facebook

The Domaine de Fabregues is one of of the world's greatest estates. It offers 29 wines for sale in the of Pézenas to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 65000 of of France wines
In the top 3000 of of Pézenas wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Pézenas

The wine region of Pézenas is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas Belles Eaux or the Domaine Les Aurelles produce mainly wines red, white and pink. The most planted grape varieties in the region of Pézenas are Mourvèdre, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pézenas often reveals types of flavors of oaky, white pepper or smoke and sometimes also flavors of earthy, red fruit or tobacco.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

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The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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