Winery Bruno LafonLe Sud Pézenas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Le Sud Pézenas from the Winery Bruno Lafon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sud Pézenas of Winery Bruno Lafon in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Sud Pézenas
Pairings that work perfectly with Le Sud Pézenas
Original food and wine pairings with Le Sud Pézenas
The Le Sud Pézenas of Winery Bruno Lafon matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, elodie's pasta risotto or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Bruno Lafon's Le Sud Pézenas.
Discover the grape variety: Robin noir
Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Le Sud Pézenas from Winery Bruno Lafon are 2014
Informations about the Winery Bruno Lafon
The Winery Bruno Lafon is one of of the world's greatest estates. It offers 25 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
Languedoc-Pezenas AOC (~177 ha, schist, limestone, alluvial and volcanic formations, dry Mediterranean climate): signature Syrah, Grenache and Mourvedre as red kings (>=70%, <=75% each) complemented by Cinsault and Carignan — complex profile with intense black fruits (blackcurrant, blackberry), garrigue, Mediterranean spices, licorice and cocoa touches, powerful palate with fine tannins. Native Lledoner Pelut as complement. ~6,100 hl, volcanic signature terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
