Winery Bruno LafonLe Sud Pézenas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Le Sud Pézenas from the Winery Bruno Lafon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sud Pézenas of Winery Bruno Lafon in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Sud Pézenas
Pairings that work perfectly with Le Sud Pézenas
Original food and wine pairings with Le Sud Pézenas
The Le Sud Pézenas of Winery Bruno Lafon matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, lasagna bolognese or lamb chops with honey and spices.
Details and technical informations about Winery Bruno Lafon's Le Sud Pézenas.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Le Sud Pézenas from Winery Bruno Lafon are 2014
Informations about the Winery Bruno Lafon
The Winery Bruno Lafon is one of of the world's greatest estates. It offers 25 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
The wine region of Pézenas is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas Belles Eaux or the Domaine Les Aurelles produce mainly wines red, white and pink. The most planted grape varieties in the region of Pézenas are Mourvèdre, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pézenas often reveals types of flavors of oaky, white pepper or smoke and sometimes also flavors of earthy, red fruit or tobacco.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
