Winery Bruno LafonGallorum Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Gallorum Grenache - Syrah from the Winery Bruno Lafon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gallorum Grenache - Syrah of Winery Bruno Lafon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gallorum Grenache - Syrah of Winery Bruno Lafon in the region of Languedoc-Roussillon often reveals types of flavors of pepper, oak or spices.
Food and wine pairings with Gallorum Grenache - Syrah
Pairings that work perfectly with Gallorum Grenache - Syrah
Original food and wine pairings with Gallorum Grenache - Syrah
The Gallorum Grenache - Syrah of Winery Bruno Lafon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta with parmesan cream and ham or roast veal with caramelized carrots.
Details and technical informations about Winery Bruno Lafon's Gallorum Grenache - Syrah.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Gallorum Grenache - Syrah from Winery Bruno Lafon are 2015
Informations about the Winery Bruno Lafon
The Winery Bruno Lafon is one of of the world's greatest estates. It offers 25 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
