Winery Bruno LafonCompagnie des Vins de Provence Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Compagnie des Vins de Provence Côtes de Provence from the Winery Bruno Lafon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Compagnie des Vins de Provence Côtes de Provence of Winery Bruno Lafon in the region of Provence is a with a nice freshness.
Food and wine pairings with Compagnie des Vins de Provence Côtes de Provence
Pairings that work perfectly with Compagnie des Vins de Provence Côtes de Provence
Original food and wine pairings with Compagnie des Vins de Provence Côtes de Provence
The Compagnie des Vins de Provence Côtes de Provence of Winery Bruno Lafon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of boeuf en daube, thai shrimp soup (tom yam goong) or vegan leek and tofu quiche.
Details and technical informations about Winery Bruno Lafon's Compagnie des Vins de Provence Côtes de Provence.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Compagnie des Vins de Provence Côtes de Provence from Winery Bruno Lafon are 2015
Informations about the Winery Bruno Lafon
The Winery Bruno Lafon is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
