The Winery Bruno Lafon is one of the best wineries to follow in Languedoc.. It offers 21 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Bruno Lafon wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Lafon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Lafon wines with technical and enological descriptions.
How Winery Bruno Lafon wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with milk, marinated mussels with maroilles or quiche without pastry.
On the nose the pink wine of Winery Bruno Lafon. often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, lemon or earth. In the mouth the pink wine of Winery Bruno Lafon. is a with a nice freshness.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Bruno Lafon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, very simple spaghetti carbonara or sauté of veal with olives (corsica).
On the nose the red wine of Winery Bruno Lafon. often reveals types of flavors of pepper, oak or spices and sometimes also flavors of red fruit, strawberries or earth. In the mouth the red wine of Winery Bruno Lafon. is a powerful with a nice balance between acidity and tannins.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
How Winery Bruno Lafon wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, summer tuna quiche or cajun jumbalaya rice.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
How Winery Bruno Lafon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), skate wings with capers or barbecued lobster.
On the nose the sparkling wine of Winery Bruno Lafon. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Lafon.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
