Winery Bruno LafonMusique de la Vigne Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Musique de la Vigne Pinot Noir from the Winery Bruno Lafon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musique de la Vigne Pinot Noir of Winery Bruno Lafon in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Musique de la Vigne Pinot Noir
Pairings that work perfectly with Musique de la Vigne Pinot Noir
Original food and wine pairings with Musique de la Vigne Pinot Noir
The Musique de la Vigne Pinot Noir of Winery Bruno Lafon matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta with peas and bacon or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Bruno Lafon's Musique de la Vigne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bruno Lafon
The Winery Bruno Lafon is one of of the world's great estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
