Winery Bruno LafonRipaille Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ripaille Côtes de Provence Rosé from the Winery Bruno Lafon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripaille Côtes de Provence Rosé of Winery Bruno Lafon in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ripaille Côtes de Provence Rosé of Winery Bruno Lafon in the region of Provence often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, lemon or earth.
Food and wine pairings with Ripaille Côtes de Provence Rosé
Pairings that work perfectly with Ripaille Côtes de Provence Rosé
Original food and wine pairings with Ripaille Côtes de Provence Rosé
The Ripaille Côtes de Provence Rosé of Winery Bruno Lafon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cantonese rice, armorican-style squid or spinach and goat cheese quiche.
Details and technical informations about Winery Bruno Lafon's Ripaille Côtes de Provence Rosé.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Ripaille Côtes de Provence Rosé from Winery Bruno Lafon are 2019, 2018, 2017
Informations about the Winery Bruno Lafon
The Winery Bruno Lafon is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
