Winery Bruno LafonRipaille Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ripaille Côtes de Provence Rosé from the Winery Bruno Lafon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripaille Côtes de Provence Rosé of Winery Bruno Lafon in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ripaille Côtes de Provence Rosé of Winery Bruno Lafon in the region of Provence often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, lemon or earth.
Food and wine pairings with Ripaille Côtes de Provence Rosé
Pairings that work perfectly with Ripaille Côtes de Provence Rosé
Original food and wine pairings with Ripaille Côtes de Provence Rosé
The Ripaille Côtes de Provence Rosé of Winery Bruno Lafon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, fish curry à la reunion or tuna, pepper and tomato quiche.
Details and technical informations about Winery Bruno Lafon's Ripaille Côtes de Provence Rosé.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ripaille Côtes de Provence Rosé from Winery Bruno Lafon are 2019, 2018, 2017
Informations about the Winery Bruno Lafon
The Winery Bruno Lafon is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
