Winery Bruno LafonMusique de la Vigne Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Musique de la Vigne Côtes de Provence from the Winery Bruno Lafon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musique de la Vigne Côtes de Provence of Winery Bruno Lafon in the region of Provence is a with a nice freshness.
Food and wine pairings with Musique de la Vigne Côtes de Provence
Pairings that work perfectly with Musique de la Vigne Côtes de Provence
Original food and wine pairings with Musique de la Vigne Côtes de Provence
The Musique de la Vigne Côtes de Provence of Winery Bruno Lafon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives au gratin without béchamel sauce, thai shrimp soup (tom yam goong) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Bruno Lafon's Musique de la Vigne Côtes de Provence.
Discover the grape variety: St Croix
Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.
Last vintages of this wine
The best vintages of Musique de la Vigne Côtes de Provence from Winery Bruno Lafon are 2016
Informations about the Winery Bruno Lafon
The Winery Bruno Lafon is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
