Winery Bruno LafonRipaille Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ripaille Pinot Noir from the Winery Bruno Lafon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripaille Pinot Noir of Winery Bruno Lafon in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ripaille Pinot Noir of Winery Bruno Lafon in the region of Pays d'Oc often reveals types of flavors of strawberries, earth or red fruit.
Food and wine pairings with Ripaille Pinot Noir
Pairings that work perfectly with Ripaille Pinot Noir
Original food and wine pairings with Ripaille Pinot Noir
The Ripaille Pinot Noir of Winery Bruno Lafon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta with ham and tomato or tripe in the style of caen.
Details and technical informations about Winery Bruno Lafon's Ripaille Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ripaille Pinot Noir from Winery Bruno Lafon are 2017, 2018, 2015
Informations about the Winery Bruno Lafon
The Winery Bruno Lafon is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
