Winery Bruno LafonSummer Sip Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Summer Sip Rosé from the Winery Bruno Lafon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summer Sip Rosé of Winery Bruno Lafon in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Summer Sip Rosé
Pairings that work perfectly with Summer Sip Rosé
Original food and wine pairings with Summer Sip Rosé
The Summer Sip Rosé of Winery Bruno Lafon matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, spinach and goat cheese quiche or peach and tuna verrine.
Details and technical informations about Winery Bruno Lafon's Summer Sip Rosé.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Informations about the Winery Bruno Lafon
The Winery Bruno Lafon is one of of the world's great estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
