Winery Bastide Saint PaulPézenas Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pézenas Rouge of the Winery Bastide Saint Paul is in the top 5 of wines of Pézenas.
Taste structure of the Pézenas Rouge from the Winery Bastide Saint Paul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pézenas Rouge of Winery Bastide Saint Paul in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pézenas Rouge
Pairings that work perfectly with Pézenas Rouge
Original food and wine pairings with Pézenas Rouge
The Pézenas Rouge of Winery Bastide Saint Paul matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), smoked salmon pasta gratin or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Bastide Saint Paul's Pézenas Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Pézenas Rouge from Winery Bastide Saint Paul are 2017, 0
Informations about the Winery Bastide Saint Paul
The Winery Bastide Saint Paul is one of of the world's greatest estates. It offers 2 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
Languedoc-Pezenas AOC (~177 ha, schist, limestone, alluvial and volcanic formations, dry Mediterranean climate): signature Syrah, Grenache and Mourvedre as red kings (>=70%, <=75% each) complemented by Cinsault and Carignan — complex profile with intense black fruits (blackcurrant, blackberry), garrigue, Mediterranean spices, licorice and cocoa touches, powerful palate with fine tannins. Native Lledoner Pelut as complement. ~6,100 hl, volcanic signature terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
