Winery La Font des OrmesTerres Mêlées
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terres Mêlées from the Winery La Font des Ormes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Mêlées of Winery La Font des Ormes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terres Mêlées
Pairings that work perfectly with Terres Mêlées
Original food and wine pairings with Terres Mêlées
The Terres Mêlées of Winery La Font des Ormes matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, spaghetti with summer vegetables or chicken with rice for cookeo robot.
Details and technical informations about Winery La Font des Ormes's Terres Mêlées.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery La Font des Ormes
The Winery La Font des Ormes is one of of the world's greatest estates. It offers 5 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
The wine region of Pézenas is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas Belles Eaux or the Domaine Les Aurelles produce mainly wines red, white and pink. The most planted grape varieties in the region of Pézenas are Mourvèdre, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pézenas often reveals types of flavors of oaky, white pepper or smoke and sometimes also flavors of earthy, red fruit or tobacco.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
