Winery Mas Belles EauxLanguedoc Grenache Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Languedoc Grenache Blanc from the Winery Mas Belles Eaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Grenache Blanc of Winery Mas Belles Eaux in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Languedoc Grenache Blanc
Pairings that work perfectly with Languedoc Grenache Blanc
Original food and wine pairings with Languedoc Grenache Blanc
The Languedoc Grenache Blanc of Winery Mas Belles Eaux matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with porcini mushrooms, spinach and goat cheese quiche or clafoutis with bush and courgettes.
Details and technical informations about Winery Mas Belles Eaux's Languedoc Grenache Blanc.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Languedoc Grenache Blanc from Winery Mas Belles Eaux are 2018, 2016
Informations about the Winery Mas Belles Eaux
The Winery Mas Belles Eaux is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.