Winery Mas Belles EauxGrenache - Cinsault
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grenache - Cinsault from the Winery Mas Belles Eaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Cinsault of Winery Mas Belles Eaux in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Grenache - Cinsault
Pairings that work perfectly with Grenache - Cinsault
Original food and wine pairings with Grenache - Cinsault
The Grenache - Cinsault of Winery Mas Belles Eaux matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, magic cake cheese quiche or christmas boots in knacki.
Details and technical informations about Winery Mas Belles Eaux's Grenache - Cinsault.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Informations about the Winery Mas Belles Eaux
The Winery Mas Belles Eaux is one of of the world's great estates. It offers 22 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
