Domaine Lafage - Miraflors Rosé

Domaine LafageMiraflors Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Miraflors Rosé of Domaine Lafage is a pink wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Miraflors Rosé from the Domaine Lafage

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Miraflors Rosé of Domaine Lafage in the region of Languedoc-Roussillon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Miraflors Rosé of Domaine Lafage in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, tree fruit or orange and sometimes also flavors of honey, saline or melon.

Details and technical informations about Domaine Lafage's Miraflors Rosé.

Winemaker
Fernando van Zeller Guedes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Miraflors Rosé - 2022
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.81110.50
Miraflors Rosé - 2021
In the top 100 of of Côtes du Roussillon wines
Average rating: 411110
Miraflors Rosé - 2020
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.911110
Miraflors Rosé - 2019
In the top 100 of of Côtes du Roussillon wines
Average rating: 411110
Miraflors Rosé - 2018
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.911110
Miraflors Rosé - 2017
In the top 100 of of Côtes du Roussillon wines
Average rating: 411110
Miraflors Rosé - 2016
In the top 100 of of Côtes du Roussillon wines
Average rating: 411110

The best vintages of Miraflors Rosé from Domaine Lafage are 2021, 2019, 2017, 2016 and 2015.

Informations about the Domaine Lafage

The winery offers 91 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Domaine Lafage.
It is in the top 20 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon

The Domaine Lafage is one of of the world's great estates. It offers 83 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 15000 of of France wines
In the top 900 of of Côtes du Roussillon wines
In the top 950 of pink wines
In the top 55000 wines of the world

The wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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