Château La SauvageonneWild Woman Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Wild Woman Rosé from the Château La Sauvageonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Woman Rosé of Château La Sauvageonne in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Wild Woman Rosé
Pairings that work perfectly with Wild Woman Rosé
Original food and wine pairings with Wild Woman Rosé
The Wild Woman Rosé of Château La Sauvageonne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, tuna, pepper and tomato quiche or verrine of beetroot and lump roe.
Details and technical informations about Château La Sauvageonne's Wild Woman Rosé.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Wild Woman Rosé from Château La Sauvageonne are 2013, 2014
Informations about the Château La Sauvageonne
The Château La Sauvageonne is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
