Château La SauvageonneCuvée Les Ruffes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Les Ruffes from the Château La Sauvageonne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Ruffes of Château La Sauvageonne in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Les Ruffes of Château La Sauvageonne in the region of Languedoc-Roussillon often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of vanilla, leather or black fruits.
Food and wine pairings with Cuvée Les Ruffes
Pairings that work perfectly with Cuvée Les Ruffes
Original food and wine pairings with Cuvée Les Ruffes
The Cuvée Les Ruffes of Château La Sauvageonne matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, flammekueche with munster cheese or roast veal grand-mère madou.
Details and technical informations about Château La Sauvageonne's Cuvée Les Ruffes.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Cuvée Les Ruffes from Château La Sauvageonne are 2016, 2015, 2017, 2014 and 2013.
Informations about the Château La Sauvageonne
The Château La Sauvageonne is one of of the world's greatest estates. It offers 15 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
