Discover the top 100 best red wines of Terrasses du Larzac of Languedoc as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Terrasses du Larzac and the best vintages to taste in this region.
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
red wines from the region of Terrasses du Larzac go well with generally quite well with dishes of beef, veal or pasta such as recipes of fillet of beef with morels, vitello alla genovese (roast veal with sponge cake) or ham lasagness.
On the nose in the region of Terrasses du Larzac often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth in the region of Terrasses du Larzac is a powerful with a nice balance between acidity and tannins.
