Domaine de MalavieilleAlliance Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Alliance Rouge from the Domaine de Malavieille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alliance Rouge of Domaine de Malavieille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alliance Rouge of Domaine de Malavieille in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Alliance Rouge
Pairings that work perfectly with Alliance Rouge
Original food and wine pairings with Alliance Rouge
The Alliance Rouge of Domaine de Malavieille matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta with tuna, garlic and lemon cream or rabbit with hunter's sauce.
Details and technical informations about Domaine de Malavieille's Alliance Rouge.
Discover the grape variety: Rayon d'or
Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Alliance Rouge from Domaine de Malavieille are 2011, 2015, 2013, 2010 and 2014.
Informations about the Domaine de Malavieille
The Domaine de Malavieille is one of of the world's greatest estates. It offers 28 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
