Clos AguilemMas Aguilem Le Rouge d'Adé
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Mas Aguilem Le Rouge d'Adé of the Clos Aguilem is in the top 20 of wines of Languedoc-Roussillon.
Taste structure of the Mas Aguilem Le Rouge d'Adé from the Clos Aguilem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Aguilem Le Rouge d'Adé of Clos Aguilem in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Mas Aguilem Le Rouge d'Adé
Pairings that work perfectly with Mas Aguilem Le Rouge d'Adé
Original food and wine pairings with Mas Aguilem Le Rouge d'Adé
The Mas Aguilem Le Rouge d'Adé of Clos Aguilem matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, chicken wok with chinese noodles or porcini sauce.
Details and technical informations about Clos Aguilem's Mas Aguilem Le Rouge d'Adé.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mas Aguilem Le Rouge d'Adé from Clos Aguilem are 2017
Informations about the Clos Aguilem
The Clos Aguilem is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
