The Winery Clos Aguilem is one of the largest wineries in the world. It offers 9 wines for sale in of Terrasses du Larzac to come and discover on site or to buy online.
Looking for the best Winery Clos Aguilem wines in Terrasses du Larzac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Aguilem wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Aguilem wines with technical and enological descriptions.
How Winery Clos Aguilem wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of risotto of coquillettes with chorizo, spinach and goat cheese quiche or spanish paella.
In the mouth the white wine of Winery Clos Aguilem. is a .
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
In the mouth of Terrasses du Larzac is a powerful with a nice balance between acidity and tannins. We currently count 129 estates and châteaux in the of Terrasses du Larzac, producing 299 different wines in conventional, organic and biodynamic agriculture. The wines of Terrasses du Larzac go well with generally quite well with dishes of beef, pasta or veal.
How Winery Clos Aguilem wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), succulent and easy to make beef lasagna or fillet of beef with morels.
In the mouth the red wine of Winery Clos Aguilem. is a powerful with a nice balance between acidity and tannins.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Terrasses du Larzac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Aguilem.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
