The Domaine La Rouquette of Terrasses du Larzac of Languedoc-Roussillon
The Domaine La Rouquette is one of the world's great estates. It offers 2 wines for sale in of Terrasses du Larzac to come and discover on site or to buy online.
Looking for the best Domaine La Rouquette wines in Terrasses du Larzac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Rouquette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Rouquette wines with technical and enological descriptions.
How Domaine La Rouquette wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), fried rice noodles with chicken or pasta with veal stock sauce.
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
In the mouth of Terrasses du Larzac is a powerful with a nice balance between acidity and tannins. We currently count 129 estates and châteaux in the of Terrasses du Larzac, producing 299 different wines in conventional, organic and biodynamic agriculture. The wines of Terrasses du Larzac go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Terrasses du Larzac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Rouquette.
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
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This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.