The Winery Causse Mos of Terrasses du Larzac of Languedoc-Roussillon

The Winery Causse Mos is one of the world's great estates. It offers 1 wines for sale in of Terrasses du Larzac to come and discover on site or to buy online.
Looking for the best Winery Causse Mos wines in Terrasses du Larzac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Causse Mos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Causse Mos wines with technical and enological descriptions.
How Winery Causse Mos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), gratin of coquillettes with ham or osso bucco milanese.
In the mouth the red wine of Winery Causse Mos. is a powerful with a nice balance between acidity and tannins.
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
In the mouth of Terrasses du Larzac is a powerful with a nice balance between acidity and tannins. We currently count 129 estates and châteaux in the of Terrasses du Larzac, producing 299 different wines in conventional, organic and biodynamic agriculture. The wines of Terrasses du Larzac go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Terrasses du Larzac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Causse Mos.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.