The flavor of gingerbread in wine
Discover the wines revealing the of gingerbread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Other flavors in the same category
What are the typical grape varieties with flavor de gingerbread ?
- ChardonnayIn 29% of wines with flavor de gingerbread
- Pinot noirIn 24% of wines with flavor de gingerbread
- Cabernet-sauvignonIn 6% of wines with flavor de gingerbread
- Touriga nacionalIn 3% of wines with flavor de gingerbread
- MourvèdreIn 3% of wines with flavor de gingerbread
- MerlotIn 3% of wines with flavor de gingerbread
- Cabernet francIn 2% of wines with flavor de gingerbread
- Tinta barrocaIn 2% of wines with flavor de gingerbread
- Petit verdotIn 1% of wines with flavor de gingerbread
- TempranilloIn 1% of wines with flavor de gingerbread
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