Winery Inglenook - Cabernet Sauvignon

Winery InglenookCabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon of Winery Inglenook is a red wine from the region of Rutherford of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery Inglenook is in the top 80 of wines of Rutherford.

Taste structure of the Cabernet Sauvignon from the Winery Inglenook

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Inglenook in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cream, cheese

Wine with floral taste

violet, lavender

Wine with vegetal taste

bell pepper, green bell pepper

On the nose the Cabernet Sauvignon of Winery Inglenook in the region of California often reveals types of flavors of cream, sweet tobacco or microbio and sometimes also flavors of earth, non oak or savory.

Details and technical informations about Winery Inglenook's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2017
In the top 80 of of Rutherford wines
Average rating: 4.311110
Cabernet Sauvignon - 2016
In the top 80 of of Rutherford wines
Average rating: 411110
Cabernet Sauvignon - 2015
In the top 80 of of Rutherford wines
Average rating: 4.311110
Cabernet Sauvignon - 2014
In the top 80 of of Rutherford wines
Average rating: 4.211110
Cabernet Sauvignon - 2013
In the top 80 of of Rutherford wines
Average rating: 4.211110
Cabernet Sauvignon - 2012
In the top 80 of of Rutherford wines
Average rating: 4.311110
Cabernet Sauvignon - 2011
In the top 80 of of Rutherford wines
Average rating: 4.311110

The best vintages of Cabernet Sauvignon from Winery Inglenook are 1941, 2008, 2005, 2007 and 1968.

Informations about the Winery Inglenook

The winery offers 62 different wines.
Its wines get an average rating of 4.3.
This winery is part of the Inglenook.
It is in the top 3 of the best estates in the region
It is located in Rutherford in the region of California

The Winery Inglenook is one of of the world's greatest estates. It offers 53 wines for sale in the of Rutherford to come and discover on site or to buy online.

Top wine California
In the top 2000 of of United States wines
In the top 90 of of Rutherford wines
In the top 4000 of red wines
In the top 5500 wines of the world

The wine region of Rutherford

The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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