Winery Gutiérrez Colosía - Pedro Ximenez Sherry

Winery Gutiérrez ColosíaPedro Ximenez Sherry

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pedro Ximenez Sherry of Winery Gutiérrez Colosía is a natural sweet wine from the region of Pedro Ximénez Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Pedro Ximenez Sherry of the Winery Gutiérrez Colosía is in the top 30 of wines of Pedro Ximénez Sherry.

Taste structure of the Pedro Ximenez Sherry from the Winery Gutiérrez Colosía

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pedro Ximenez Sherry of Winery Gutiérrez Colosía in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with oak taste

toffee, caramel

Wine with microbio taste

cream

Wine with spices taste

gingerbread, cinnamon

Wine with earth taste

honey

On the nose the Pedro Ximenez Sherry of Winery Gutiérrez Colosía in the region of Andalousie often reveals types of flavors of cream, coffee or plum and sometimes also flavors of caramel, raisin or toffee.

Details and technical informations about Winery Gutiérrez Colosía's Pedro Ximenez Sherry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Florental

Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.

Last vintages of this wine

Pedro Ximenez Sherry - 2016
In the top 30 of of Pedro Ximénez Sherry wines
Average rating: 4.111110
Pedro Ximenez Sherry - 2010
In the top 30 of of Pedro Ximénez Sherry wines
Average rating: 4.311110
Pedro Ximenez Sherry - 2008
In the top 30 of of Pedro Ximénez Sherry wines
Average rating: 4.211110
Pedro Ximenez Sherry - 2001
In the top 30 of of Pedro Ximénez Sherry wines
Average rating: 3.81110.50

The best vintages of Pedro Ximenez Sherry from Winery Gutiérrez Colosía are 2010, 2008, 2016, 2001

Informations about the Winery Gutiérrez Colosía

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pedro Ximénez Sherry in the region of Andalousie

The Winery Gutiérrez Colosía is one of of the world's greatest estates. It offers 12 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 750 of of Spain wines
In the top 35 of of Pedro Ximénez Sherry wines
In the top 300 of natural sweet wines
In the top 15000 wines of the world

The wine region of Pedro Xim&eacutenez Sherry

The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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