Winery Gutiérrez ColosíaAmontillado Solera Familiar Dry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Amontillado Solera Familiar Dry from the Winery Gutiérrez Colosía
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amontillado Solera Familiar Dry of Winery Gutiérrez Colosía in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amontillado Solera Familiar Dry of Winery Gutiérrez Colosía in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Amontillado Solera Familiar Dry
Pairings that work perfectly with Amontillado Solera Familiar Dry
Original food and wine pairings with Amontillado Solera Familiar Dry
The Amontillado Solera Familiar Dry of Winery Gutiérrez Colosía matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of birthday cake, tuna-kiri crisps or toast with foie gras and gingerbread.
Details and technical informations about Winery Gutiérrez Colosía's Amontillado Solera Familiar Dry.
Discover the grape variety: Magdeleine noire des Charentes
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
Last vintages of this wine
The best vintages of Amontillado Solera Familiar Dry from Winery Gutiérrez Colosía are 0
Informations about the Winery Gutiérrez Colosía
The Winery Gutiérrez Colosía is one of of the world's greatest estates. It offers 12 wines for sale in the of Amontillado Sherry to come and discover on site or to buy online.
The wine region of Amontillado Sherry
Jerez double-aged style (Palomino, flor veil then oxidative): exclusive Palomino as dry fortified white — topaz to amber robe, subtle ethereal bouquet of hazelnut, aromatic herbs, plants and dark tobacco, light smooth mouth, balanced acidity, dry finish with walnut and wood notes. Fusion of fino saline freshness and intense oxidative umami. Richer than Sanlúcar. VOS/VORS categories (20-30 years), up to 22%.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
