Winery Williams & Humbert - Jalifa Amontillado Rare Old Dry Solera Especial Aged 30 Years

Winery Williams & HumbertJalifa Amontillado Rare Old Dry Solera Especial Aged 30 Years

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Jalifa Amontillado Rare Old Dry Solera Especial Aged 30 Years of Winery Williams & Humbert is a natural sweet wine from the region of Amontillado Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Jalifa Amontillado Rare Old Dry Solera Especial Aged 30 Years of the Winery Williams & Humbert is in the top 30 of wines of Amontillado Sherry.

Taste structure of the Jalifa Amontillado Rare Old Dry Solera Especial Aged 30 Years from the Winery Williams & Humbert

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Jalifa Amontillado Rare Old Dry Solera Especial Aged 30 Years of Winery Williams & Humbert in the region of Andalousie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

toffee, oak

Wine with microbio taste

cream

On the nose the Jalifa Amontillado Rare Old Dry Solera Especial Aged 30 Years of Winery Williams & Humbert in the region of Andalousie often reveals types of flavors of cream, oaky or vanilla and sometimes also flavors of raisin, toffee or almonds.

Details and technical informations about Winery Williams & Humbert's Jalifa Amontillado Rare Old Dry Solera Especial Aged 30 Years.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Vidoc

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Williams & Humbert

The winery offers 99 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bodegas Williams & Humbert.
It is in the top 3 of the best estates in the region
It is located in Amontillado Sherry in the region of Andalousie

The Winery Williams & Humbert is one of of the world's greatest estates. It offers 71 wines for sale in the of Amontillado Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 650 of of Spain wines
In the top 30 of of Amontillado Sherry wines
In the top 300 of natural sweet wines
In the top 15000 wines of the world

The wine region of Amontillado Sherry

The wine region of Amontillado Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Tradición or the Domaine Equipo Navazos produce mainly wines natural sweet and white. On the nose of Amontillado Sherry often reveals types of flavors of caramel, butter or green apple and sometimes also flavors of peach, red fruit or cedar. In the mouth of Amontillado Sherry is a powerful with a nice freshness.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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