Winery Tio PepeCuatro Palmas Amontillado
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Cuatro Palmas Amontillado of the Winery Tio Pepe is in the top 30 of wines of Amontillado Sherry.
Taste structure of the Cuatro Palmas Amontillado from the Winery Tio Pepe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuatro Palmas Amontillado of Winery Tio Pepe in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuatro Palmas Amontillado of Winery Tio Pepe in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Cuatro Palmas Amontillado
Pairings that work perfectly with Cuatro Palmas Amontillado
Original food and wine pairings with Cuatro Palmas Amontillado
The Cuatro Palmas Amontillado of Winery Tio Pepe matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of plain cupcakes, market garden rice salad or seaweed tartar.
Details and technical informations about Winery Tio Pepe's Cuatro Palmas Amontillado.
Discover the grape variety: Muscat à petits grains
Intensely aromatic whites, dry to sweet, with a luminous golden robe and an enveloping palate, with explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits and honey on VDN. Also as sweet sparkling (Asti Spumante DOCG). Star of Muscat VDN from Roussillon, Beaumes-de-Venise and Frontignan. Historic white variety, one of the oldest in the world, from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Cuatro Palmas Amontillado from Winery Tio Pepe are 2017, 0
Informations about the Winery Tio Pepe
The Winery Tio Pepe is one of of the world's greatest estates. It offers 7 wines for sale in the of Amontillado Sherry to come and discover on site or to buy online.
The wine region of Amontillado Sherry
Jerez double-aged style (Palomino, flor veil then oxidative): exclusive Palomino as dry fortified white — topaz to amber robe, subtle ethereal bouquet of hazelnut, aromatic herbs, plants and dark tobacco, light smooth mouth, balanced acidity, dry finish with walnut and wood notes. Fusion of fino saline freshness and intense oxidative umami. Richer than Sanlúcar. VOS/VORS categories (20-30 years), up to 22%.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
