Winery Williams & HumbertDry Sack Medium
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Dry Sack Medium from the Winery Williams & Humbert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Sack Medium of Winery Williams & Humbert in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Dry Sack Medium of Winery Williams & Humbert in the region of Andalousie often reveals types of flavors of oaky, earth or dried fruit and sometimes also flavors of black fruit, citrus fruit or spices.
Food and wine pairings with Dry Sack Medium
Pairings that work perfectly with Dry Sack Medium
Original food and wine pairings with Dry Sack Medium
The Dry Sack Medium of Winery Williams & Humbert matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of apple pie, scrambled eggs with bacon on toast or pretzel and ode mauricette!.
Details and technical informations about Winery Williams & Humbert's Dry Sack Medium.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Dry Sack Medium from Winery Williams & Humbert are 2008
Informations about the Winery Williams & Humbert
The Winery Williams & Humbert is one of of the world's great estates. It offers 72 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
