Winery LustauPedro Ximénez Murillo Selección del Centenario
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Pedro Ximénez Murillo Selección del Centenario of the Winery Lustau is in the top 10 of wines of Jerez-Xérès-Sherry.
Taste structure of the Pedro Ximénez Murillo Selección del Centenario from the Winery Lustau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximénez Murillo Selección del Centenario of Winery Lustau in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Pedro Ximénez Murillo Selección del Centenario of Winery Lustau in the region of Andalousie often reveals types of flavors of coffee, plum or chocolate and sometimes also flavors of caramel, raisin or prune.
Food and wine pairings with Pedro Ximénez Murillo Selección del Centenario
Pairings that work perfectly with Pedro Ximénez Murillo Selección del Centenario
Original food and wine pairings with Pedro Ximénez Murillo Selección del Centenario
The Pedro Ximénez Murillo Selección del Centenario of Winery Lustau matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate mug cake or cobb salad (american recipe).
Details and technical informations about Winery Lustau's Pedro Ximénez Murillo Selección del Centenario.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Pedro Ximénez Murillo Selección del Centenario from Winery Lustau are 1996, 2008, N.V.
Informations about the Winery Lustau
The Winery Lustau is one of of the world's greatest estates. It offers 68 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
