Winery Lustau - Jerez-Xér&egraves-Sherry 30 Year Old Pedro Ximénez VORS

Winery LustauJerez-Xérès-Sherry 30 Year Old Pedro Ximénez VORS

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Jerez-Xérès-Sherry 30 Year Old Pedro Ximénez VORS of Winery Lustau is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Jerez-Xérès-Sherry 30 Year Old Pedro Ximénez VORS of the Winery Lustau is in the top 20 of wines of Jerez-Xérès-Sherry.

Taste structure of the Jerez-Xérès-Sherry 30 Year Old Pedro Ximénez VORS from the Winery Lustau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Jerez-Xérès-Sherry 30 Year Old Pedro Ximénez VORS of Winery Lustau in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, chocolate

Wine with microbio taste

cream

Wine with earth taste

honey

On the nose the Jerez-Xérès-Sherry 30 Year Old Pedro Ximénez VORS of Winery Lustau in the region of Andalousie often reveals types of flavors of cream, vanilla or plum and sometimes also flavors of chocolate, caramel or raisin.

Food and wine pairings with Jerez-Xérès-Sherry 30 Year Old Pedro Ximénez VORS

Pairings that work perfectly with Jerez-Xérès-Sherry 30 Year Old Pedro Ximénez VORS

Original food and wine pairings with Jerez-Xérès-Sherry 30 Year Old Pedro Ximénez VORS

The Jerez-Xérès-Sherry 30 Year Old Pedro Ximénez VORS of Winery Lustau matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of cheese cake (white cheese cake) inratable or rabbit casserole with blue cheese and dried fruit.

Details and technical informations about Winery Lustau's Jerez-Xérès-Sherry 30 Year Old Pedro Ximénez VORS.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Last vintages of this wine

Jerez-Xér&egraves-Sherry 30 Year Old Pedro Ximénez VORS - 2008
In the top 20 of of Jerez-Xérès-Sherry wines
Average rating: 4.111110

The best vintages of Jerez-Xérès-Sherry 30 Year Old Pedro Ximénez VORS from Winery Lustau are 2008

Informations about the Winery Lustau

The winery offers 91 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Lustau is one of of the world's greatest estates. It offers 68 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 450 of of Spain wines
In the top 25 of of Jerez-Xérès-Sherry wines
In the top 200 of natural sweet wines
In the top 8500 wines of the world

The wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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