Bodegas Las UrtasPedro Ximénez Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Pedro Ximénez Sherry of the Bodegas Las Urtas is in the top 20 of wines of Pedro Ximénez Sherry.
Taste structure of the Pedro Ximénez Sherry from the Bodegas Las Urtas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximénez Sherry of Bodegas Las Urtas in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Pedro Ximénez Sherry of Bodegas Las Urtas in the region of Andalousie often reveals types of flavors of dried fruit.
Food and wine pairings with Pedro Ximénez Sherry
Pairings that work perfectly with Pedro Ximénez Sherry
Original food and wine pairings with Pedro Ximénez Sherry
The Pedro Ximénez Sherry of Bodegas Las Urtas matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of the coughing cat's apple crumble or blue cheese and walnut cake.
Details and technical informations about Bodegas Las Urtas's Pedro Ximénez Sherry.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Pedro Ximénez Sherry from Bodegas Las Urtas are 1941, 0
Informations about the Bodegas Las Urtas
The Bodegas Las Urtas is one of of the world's greatest estates. It offers 3 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
