Bodegas Las UrtasPedro Ximénez Sherry
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Pedro Ximénez Sherry of the Bodegas Las Urtas is in the top 20 of wines of Pedro Ximénez Sherry.
Taste structure of the Pedro Ximénez Sherry from the Bodegas Las Urtas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximénez Sherry of Bodegas Las Urtas in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Pedro Ximénez Sherry of Bodegas Las Urtas in the region of Andalousie often reveals types of flavors of dried fruit.
Food and wine pairings with Pedro Ximénez Sherry
Pairings that work perfectly with Pedro Ximénez Sherry
Original food and wine pairings with Pedro Ximénez Sherry
The Pedro Ximénez Sherry of Bodegas Las Urtas matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or gourmet pie with camembert, blue cheese, mozzarella and cancoillotte.
Details and technical informations about Bodegas Las Urtas's Pedro Ximénez Sherry.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Pedro Ximénez Sherry from Bodegas Las Urtas are 1941
Informations about the Bodegas Las Urtas
The Bodegas Las Urtas is one of of the world's greatest estates. It offers 3 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.