Winery Joseph Drouhin - Meursault

Winery Joseph DrouhinMeursault

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Meursault of Winery Joseph Drouhin is a white wine from the region of Meursault of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Meursault from the Winery Joseph Drouhin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Meursault of Winery Joseph Drouhin in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with microbio taste

cream, banana

Wine with earth taste

honey, stone

Wine with spices taste

gingerbread, cinnamon

Wine with vegetal taste

grass, chard

Wine with floral taste

chamomile, honeysuckle

On the nose the Meursault of Winery Joseph Drouhin in the region of Burgundy often reveals types of flavors of butterscotch, oil or grass and sometimes also flavors of nutty, honey or hazelnut.

Details and technical informations about Winery Joseph Drouhin's Meursault.

Winemaker
Joseph Drouhin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Meursault - 2018
In the top 100 of of Meursault wines
Average rating: 4.311110
Meursault - 2017
In the top 100 of of Meursault wines
Average rating: 4.211110
Meursault - 2016
In the top 100 of of Meursault wines
Average rating: 4.211110
Meursault - 2015
In the top 100 of of Meursault wines
Average rating: 4.111110
Meursault - 2014
In the top 100 of of Meursault wines
Average rating: 4.111110
Meursault - 2013
In the top 100 of of Meursault wines
Average rating: 4.111110
Meursault - 2012
In the top 100 of of Meursault wines
Average rating: 4.111110

The best vintages of Meursault from Winery Joseph Drouhin are 2018, 2017, 2016, 2010 and 2005.

Informations about the Winery Joseph Drouhin

The winery offers 196 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Meursault in the region of Burgundy
Find the Winery Joseph Drouhin on Facebook and on Twitter

The Winery Joseph Drouhin is one of of the world's great estates. It offers 190 wines for sale in the of Meursault to come and discover on site or to buy online.

Top wine Burgundy
In the top 3000 of of France wines
In the top 1500 of of Meursault wines
In the top 2500 of white wines
In the top 15000 wines of the world

The wine region of Meursault

The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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