Domaine d'Auvenay (Lalou Bize Leroy)Auxey-Duresses Les Clous
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auxey-Duresses Les Clous from the Domaine d'Auvenay (Lalou Bize Leroy)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses Les Clous of Domaine d'Auvenay (Lalou Bize Leroy) in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Auxey-Duresses Les Clous of Domaine d'Auvenay (Lalou Bize Leroy) in the region of Burgundy often reveals types of flavors of lemon, honey or earth and sometimes also flavors of microbio, citrus fruit.
Food and wine pairings with Auxey-Duresses Les Clous
Pairings that work perfectly with Auxey-Duresses Les Clous
Original food and wine pairings with Auxey-Duresses Les Clous
The Auxey-Duresses Les Clous of Domaine d'Auvenay (Lalou Bize Leroy) matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara a la flo without egg, baked sardines with garlic or cantonese rice.
Details and technical informations about Domaine d'Auvenay (Lalou Bize Leroy)'s Auxey-Duresses Les Clous.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Auxey-Duresses Les Clous from Domaine d'Auvenay (Lalou Bize Leroy) are 2006, 2005, 2002
Informations about the Domaine d'Auvenay (Lalou Bize Leroy)
The Domaine d'Auvenay (Lalou Bize Leroy) is one of of the world's greatest estates. It offers 17 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
