
Winery Emile HaniqueCuvée du Moulin aux Moines
This wine generally goes well with poultry, beef or veal.
The Cuvée du Moulin aux Moines of the Winery Emile Hanique is in the top 20 of wines of Auxey-Duresses.

Food and wine pairings with Cuvée du Moulin aux Moines
Pairings that work perfectly with Cuvée du Moulin aux Moines
Original food and wine pairings with Cuvée du Moulin aux Moines
The Cuvée du Moulin aux Moines of Winery Emile Hanique matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), duck breast with pepper sauce or turnip confit with parma cheese.
Details and technical informations about Winery Emile Hanique's Cuvée du Moulin aux Moines.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Emile Hanique
The Winery Emile Hanique is one of of the world's greatest estates. It offers 4 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.











