Winery Emile HaniqueCuvée du Moulin aux Moines

Red wine of Auxey-Duresses of Côte de Beaune of France

The Cuvée du Moulin aux Moines of Winery Emile Hanique is a red wine from the region of Auxey-Duresses of Côte de Beaune.
This wine generally goes well with poultry, beef or veal.
The Cuvée du Moulin aux Moines of the Winery Emile Hanique is in the top 20 of wines of Auxey-Duresses.

Food and wine pairings with Cuvée du Moulin aux Moines

Pairings that work perfectly with Cuvée du Moulin aux Moines

Original food and wine pairings with Cuvée du Moulin aux Moines

Game (deer, venison)

The Cuvée du Moulin aux Moines of Winery Emile Hanique matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, chicken supreme with morels or wild boar leg of 7 hours.

Details and technical informations about Winery Emile Hanique's Cuvée du Moulin aux Moines.

Winery

Winery Emile Hanique

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Emile Hanique

The winery offers 4 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Auxey-Duresses in the region of Côte de Beaune

The Winery Emile Hanique is one of of the world's greatest estates. It offers 4 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 20 of of Auxey-Duresses wines

In the top 400000 of red wines

In the top 800000 wines of the world

The wine region of Auxey-Duresses

The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.

The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...