Winery Jean-Marc VincentAuxey-Duresses 'Les Hautés'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auxey-Duresses 'Les Hautés' from the Winery Jean-Marc Vincent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 'Les Hautés' of Winery Jean-Marc Vincent in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Auxey-Duresses 'Les Hautés' of Winery Jean-Marc Vincent in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, butter or minerality.
Food and wine pairings with Auxey-Duresses 'Les Hautés'
Pairings that work perfectly with Auxey-Duresses 'Les Hautés'
Original food and wine pairings with Auxey-Duresses 'Les Hautés'
The Auxey-Duresses 'Les Hautés' of Winery Jean-Marc Vincent matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and laughing cow, tartiflette with smoked salmon or mussels with chicken.
Details and technical informations about Winery Jean-Marc Vincent's Auxey-Duresses 'Les Hautés'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Auxey-Duresses 'Les Hautés' from Winery Jean-Marc Vincent are 2016, 2017, 2015, 2010 and 2011.
Informations about the Winery Jean-Marc Vincent
The Winery Jean-Marc Vincent is one of of the world's greatest estates. It offers 21 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
